Frankenstein Stout 182
Imperial Stout
Type: All Grain Date: 2/28/2013
Batch Size (fermenter): 250.00 l Brewer: Joe
Boil Size: 260.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 255.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 89.6 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
36.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 54.5 %
8.00 kg Caramel/Crystal Malt -135/165L (120.0 SRM) Grain 2 12.1 %
3.00 kg Black (Patent) Malt (500.0 SRM) Grain 3 4.5 %
3.00 kg Chocolate Malt (350.0 SRM) Grain 4 4.5 %
1.00 kg Roasted Barley (300.0 SRM) Grain 5 1.5 %
15.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 6 22.7 %
900.00 g Zythos [11.00 %] - Boil 60.0 min Hop 7 82.0 IBUs

Beer Profile
Est Original Gravity: 16.451 Plato Measured Original Gravity: 18.500 Plato
Est Final Gravity: 4.442 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 8.9 %
Bitterness: 82.0 IBUs Calories: 732.5 kcal/l
Est Color: 41.2 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 66.00 kg
Sparge Water: 311.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 311.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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